Red Tray Guidance cont.
  • Use of the Nutrition Screening Tool will help to identify
  • these patients
  •  
  • Any patient with a Red Tray should have a Nutrition Care
  • Plan and their intake should be documented on Food
  • Record Charts
  •  
  • Red trays are available in all ward kitchens - ask your
  • domestic or house keeper for one if your patient needs it.