Dysphagia
  • Patients with dysphagia (swallowing difficulties) are at greater risk
  • of malnutrition and dehydration
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  • They require increased supervision and assistance
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  • Patients may require modified texture meals eg. soft or puree
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  • Fluids may need to be thickened
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  • Always ensure you are following the guidance given by the
  • Speech Therapist