Supporting patients to eat and drink
Observing your patient's nutritional intake
Checking a patient's blood pressure
Limiting ward based activities
The Charter sets out the
rights, responsibilities
and expectations of all Barts
Health Staff
employed by the Trust in
relation to a number of areas
such as health & well being,
safety at work,
communication, respect and
accountability.
Which of these should you be doing during protected
mealtimes?
Please answer yes or no to all answers
